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PB Boulangerie Bistro is proposing an old tradition with todays contemporary living with simple recipes combined with a Chef and Bakers skill and passion using only the purest ingredients, products and process. Each product is good on its own or with combined taste and flavor of each other. Chef Philippe Rispoli and Baker Boris Villatte have brought the French tradition of baking and cooking to todays contemporary living.
Both are natives of France, coming from Lyon and Lorraine.
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