Shelburne Farms is a 1,400-acre working farm, national historic
Landmark and nonprofit environmental education center on the shores of Lake Champlain in
Vermont. Its mission is to cultivate a conservation ethic by teaching and demonstrating the
stewardship of natural and agricultural resources. Walking trails, a Childrens Farmyard and
historic Vermont Inn are open to the public mid-May to mid-October. Farmhouse Vermont cheddar cheese is made
on the property from the milk of purebred Brown Swiss cows and is available on-line and through
mail order. Shelburne Farms was founded in 1886 as the agricultural estate of William Seward
and Lila Vanderbilt Webb.
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