Independent reviews of restaurants and hotels from a professional food writer. Andy Hayler has travelled widely and in 2004 completed eating in every 3 star Michelin restaurant in the world. He eats out regularly in London and updates restaurant reviews weekly, covering important new openings as well as established places.

Whether you need to schedule a wedding reception, a corporate metting, or a single hotel room, City Hotel & Bistro Hotel boasts the area's largest selection of fine accommodations to provide a cozy atmosphere including simultaneous voice and data phone lines, WIRELESS High Speed Internet, as well as Corporate Board Rooms and Meeting Facilities suitable for any business transaction. Our cateri

Food Service publications for hotel, casino, restaurants, resorts food and beverage industry professionals. Hotel F&B magazine covering topics on foodservice operations, hotel restaurants, hotel bars and lounges, banquet and catering, wine beer spirits cocktails, hotel cuisine, menus, dinnerware, buffetware, within hotel and casino food and beverage management, foodservice, careers, equipment

Since its inception in 1922, the Cornell Hotel School has been recognized by industry leaders and educators worldwide as the preeminent educational institute of hospitality management. With over 60 full-time professors, the school boasts the largest faculty of any hospitality school in the world, and the only such program in the Ivy League.

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